STARTER

JARJEER WA CHAMI

Local rocket leaves with homemade curd cheese and date syrup

SALATAT HAREES WITH SHAMANDAR

Whole wheat salad, beetroot, greens, pomegranate, loumi dressing

PALM HEART SALAD

Mesclun salad, heirloom tomato, lemon mustard dressing

BURRATA

Vine ripened tomato, burrata, rocket leaves and green basil oil

TRADITIONAL CAESAR

Baby cos lettuce, grilled chicken, parmesan, anchovies, turkey bacon, baguette, Caesar dressing

COLD MEZZEH

MOUTABEL

Eggplant purée, sesame paste, olive oil, lemon juice

HUMMUS

Chickpeas, sesame paste, olive oil, lemon juice

FATTOUSH

Lettuce, tomato, onion, bell pepper, sumac flavoured dressing, crispy pita bread                                                                                                                                                         

SOUP

CHICKEN HAREES SOUP

Barley simmered with local vegetable broth mixed with Al Ain farmed chicken

LENTIL

Yellow lentil cooked with onion and garlic served with crispy Arabic bread

MAIN COURSE

MACHBOOS

Emirati machbos rice, baharat, dagus tomato sauce served with your choice of:

Locally sourced lamb

Al Ain farmed chicken

PAN SEARED SEABASS FILLET

Sweet potato, fennel salad, lemon

BLACK ANGUS BEEF TENDERLOOIN

Cauliflower purée, asparagus, mushroom sauce

ARABIC MIX GRILL

Kofta, lamb kebab, chicken tawook, lamb chops, zaatar grilled tomato, potato

AL AIN GRILLED BABY CHICKEN

Zaatar grilled tomato, potato

HATTA TIGER PRAWNS

Lemon wedge

CAMEL MEAT BOLOGNESE

Spaghetti, camel meat ragout, tomato, fresh basil

CHAMI & SPINACH

Pasta shell stuffed with spinach & chami

DESSERT

LIWA DATES CAKE

Dates cake, vanilla cream, nuts

SAFFRON FERNI

Creamy rice, berries, vanilla sauce

KHABEESA

Saffron-infused semolina pudding

GHAWA CHOCOLATE AND PRALINE CAKE

Emirati ghawa crémeux, chocolate Cake, crunchy nuts and vanilla cream

FRESH SEASONAL FRUITS